Unleash the duality of flavour and intense heat with Jekyll & Hyde! This bold and complex sauce will light up your taste buds, blending the fiery heat of Moruga Scorpion peppers with the rich, smoky essence of wood-smoked red jalapeños. Infused with apple cider vinegar, tomato, and brown sugar and our own signature spice blend.
Dubbed “The barbecue sauce from hell” by Hot Ones' host Sean Evans, for it’s scorching Scorpion Pepper heat and rustic flavour profile - Jekyll & Hyde has won 11 of the most respected Hot Sauce awards in the USA.
Keg-Aged Trinidad Moruga Scorpion & Chipotle Peppers
7/10 Heat - 109,000 SCHU
Ingredients: Moruga Scorpion Chillies, Smoked Red Jalapeños, Spices, Tomato Puree, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Onion, Lemon Juice, Garlic, Ginger
HANDCRAFTED IN BRISBANE, AUSTRALIA