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Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets to make a relish type chutney. A very popular, typically English, tangy relish which can be eaten with cold meats such as ham, sandwiches, snacks and salads.
Ingredients: Vegetables in variable proportions (cauliflower, onions), water, barley malt vinegar, modified maize starch, sugar, mustard flour, turmeric, acetic acid, salt, preservative (sodium metabisulphite).
Made in the UK