
Apple Spread or apple butter. In Europe, an apple butter is traditionally made which is closer to dense syrup, in the Netherlands (known as appelstroop, meaning apple syrup) and in Germany (known as Apfelkraut) and frequently eaten on bread
This Apple Spread is traditionally eaten on bread with cheese or sausage, pancakes or used in the preparation of meat sauce. A real Dutch delicacy and rich in iron
Ingredients: Beetroot juice and apple juice, thickened to syrup with a sugar content of 55%. "Natural fruit sugar". Fruit content: 160g of apples per 100g.
Product of The Netherlands