Who knew marshmallow would look so pretty in pink? These chocolate cakes are coated with marshmallow, rolled in pink coconut and stuffed with crème filling.
Ingredients: Sugar, Corn Syrup, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut, High Fructose Corn Syrup, Palm Oil, Soybean Oil, Cocoa, Contains 2% Or Less: Tallow, Glycerine, Gelatine, Modified Food Starch, Baking Soda, Cocoa Processed With Alkali, Salt, Whey, Corn starch, Egg, Hydrogenated Tallow, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Egg White, Artificial Flavours, Sodium Acid Pyrophosphate, Dextrose, Mono And Diglycerides, Cottonseed Oil, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Soy Lecithin, Cellulose Gum, Monocalcium Phosphate, Enzymes, Red 40 Lake, Defatted Soy Flour.
Contains Wheat, Egg, Milk, Soy, Coconut
Contains Bioengineered Food Ingredients
Made in the USA