Lotus Since 1932 Crunchy Biscoff Biscuit Spread 380g Jar

To turn our biscuits into this crunchy Lotus Biscoff spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. Spread it onto bread, add it to your pancake or use it in your favourite home-baking recipe. Made with non-GMO ingredients, Lotus Biscoff crunchy spread is vegan-friendly and contains no artificial colours, no flavours, and no preservatives.

Lotus Biscoff, a small but mighty biscuit, has a rich history dating back to 1932 in a Belgian bakery. Today, Lotus Bakeries, still family-owned and located in its hometown, continues to produce the beloved biscuit made from carefully selected natural ingredients. The biscuit's unique flavour, iconic shape, and satisfying crunch make it a perfect coffee companion or a delicious treat on its own. Lotus Bakeries has even expanded the Biscoff line with the introduction of Biscoff Spread. If you love the taste of Biscoff, it's a must-try.

Ingredients: Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soy Flour, Salt, Cinnamon), Vegetable Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid).

Made in Belgium