We're Irelands favourite Curry Sauce and we've been making food taste great since the 80's. Yes, the 1980's. Although we've always made our sauce in dear old Ireland, we use a range of exotic spices sourced from around the world.
Ingredients: Wheat flour (wheat flour, calcium carbonate, niacin, iron and thiamine), sugar, non-hydrogenated palm fat, flavourings (contain celery), curry powder (10%) (coriander, turmeric, cumin, cassia, chilli powder, fenugreek, ginger, clove, salt, mustard seed, black pepper, garlic powder), tomato powder, maltodextrin, salt, flavour enhancers (monosodium glutamate, sodium 5'-ribonucleotides), anti-caking agent (silicon dioxide), acid (citric acid).
Made in Ireland.