Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties.
Ingredients: Tapioca flour, rice bran oil, shrimp, palm oil, wheat flour, sugar, salt, shrimp seasoning powder (shrimp extract powder, hydrolyzed soy protein), onion powder, garlic powder, soy protein.
Allergens: contains shrimp, soy and wheat. Produced in a facility that also processes product that contains eggs and sesame.
Made in Korea