Turning your tastebuds with its fresh flavour of lemon, Robertsons Lemon Curd is the classic go-to for baking and for eating directly on scones. Creamy and light, it is irresistible!
Ingredients: Sugar, water, maize starch, palm oil, concentrated lemon juice (1.5%), whole dried egg, rapeseed oil, gelling agent (pectin), citric acid, acidity regulator, sodium citrates, lemon oil, colour (carotenes), antioxidant (ascorbic acid.
Made in the UK