Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen.
Ingredients: Sugar, Anti-caking Agent: Stearic Acid, Magnesium Stearate, Magnesium Carbonate; Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Flavourings, Colours: Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract.
Made in the UK.