Indulge in the robust flavours of pepperoni pizza with TGI Fridays Potato Skins Crisps. These thick and crunchy snack crisps are artificially flavoured to capture the essence of a delightful pepperoni pizza experience. Certified gluten-free, they offer an enjoyable snacking option for those seeking the taste of TGI Fridays in the comfort of their own space.
Ingredients: Potato Starch, Potato Flakes, Vegetable Oil (Contains One or More of the Following: Soybean Oil Sunflower Oil Corn Oil Cottonseed Oil Canola Oil and/or Safflower Oil), Whey, Degeminated Yellow Cornmeal, Salt, Dehydrated Tomato, Dehydrated Garlic, Dehydrated Onion, Sugar (Adds a Trivial Amount of Added Sugars), Spices, Paprika, Natural Flavours, Yeast Extract, Cheddar Cheese (Cultured Milk Salt Cheese Cultures Enzymes), Caramel Colour, Buttermilk, Extractives of Paprika, Lactic Acid, Citric Acid, Maltodextrin, Disodium Phosphate
Contains: milk
Made in the USA