Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chachere’s Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor you’ve been craving to create the most tender and juicy meal.
Ingredients: Water, Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Made in the USA.