The unmistakable taste of Valentina now for seafood, we have taken the best of our recipe and added some sun and sea to create the new Valentina Seafood. Valentina sauce, also known as Valentina’s salsa picante, or hot sauce, is a great chilli sauce with flavour as well as heat. Made from dried arbol chillies with a citrusy twist, this Cocktail Valentina Sauce is perfect for accompanying seafood such as shrimps. This seafood twist on the classic Valentina sauce can also be used as a dip for snacks and crisps.
Ingredients: water, chilli peppers, acetic acid salt, spices, 0.1% sodium benzoate as a preservative.
Made in Mexico