
Venco Salmiak rondo’s are salmiac balls with a black shell, and have a light salty zwart-wit (black/white) salmiac powder on the inside.
Ingredients: Sugar, glucose syrup, licorice root extract 3.4%, salmiak salt 2.9%, fully hardened palm fat, colouring agent (E153), vegetable oils (coconut, rapeseed), modified starch, anise oil, brightener (bees wax).
Product of The Netherlands