Encona West Indian Exxxtra Hot Pepper Sauce is the taste that takes you to the port of Kingston, with Scotch Bonnet & Habanero peppers boosted by the big old Bhut Jolokia Chilli.
Ingredients: Hot pepper mash (55%)(peppers (89%)(habanero peppers, scotch bonnet peppers, bhut jolokia peppers), salt, acetic acid)), water, salt, acetic acid, onion powder, birds eye chilli, garlic powder, mustard powder, modified maize start (E1414), stabiliser (xanthan gum), preservatives (potassium sorbate),
Made in the UK